AUTUMN / WINTER MENU $98 / PERSON (Choose up to 2 entrée, 2 main, 2 dessert for your group) SOURDOUGH / BREAD ENTRÉE Hearty pumpkin soup, sour cream, chives GF / V Cauliflower soup with truffle oil GF/V Creamy garlic chilli prawns GF Oven roasted garlic butter mushrooms topped with locally made feta GF/V Half dozen Sydney rock oysters with mignonette GF Savoury crepe – creamy chicken white wine / spinach & mushroom GF / V Italian style meatballs in rich napolitana sauce Vegetarian stack – corn fritter, avocado, roast veg, rocket, house-made relish GF V Goat’s cheese, caramelised red onion, roast tomato and fresh herb tart V MAIN Crispy seared fresh salmon fillet, sweet potato puree, asparagus GF Slow cooked lamb shanks, red wine, garlic, creamy mash GF Organic beef eye fillet, lentils, sweet potato puree, red wine balsamic jus GF Slow cooked beef bourguignon on creamy mash GF Chilli garlic prawn linguini, tomato, baby peas, lemon, parsley Risotto – spinach & mushroom / creamy chicken white wine GF / V Roasted vegetable ricotta lasagne V Seafood mornay pie, creamy mash, honey glazed carrots Meals served with seasonal greens Pasta dishes served with fresh garden salad DESSERT Homemade sticky date pudding, butterscotch sauce and ice cream Orange almond syrup cake with ice cream GF Warm apple crumble with ice cream Lemon tart with ice cream Warm brioche bread and butter pudding with ice cream Rich chocolate tart with double cream / ice cream KID’S CHOICE $35 / child MAIN (1 choice per group) Spaghetti bolognaise Crumbed chicken tenders, mash, veg Bangers, mash, veg Garlic bread included DESSERT (Individual choice) Ice cream with topping Banana split “We arrive, cook, serve, and clean up, so you can relax and enjoy the company of your group”